Introducing the WÜSTHOF 7” Classic Santoku, your ultimate kitchen companion. Crafted to be a true kitchen workhorse, this versatile knife is indispensable for every culinary task, from chopping and mincing to slicing and dicing.

Part of the renowned WÜSTHOF Classic Series, this Santoku embodies excellence in craftsmanship. Its full tang construction and triple riveted handle ensure durability and balance, making it ideal for both home cooks and professional chefs alike. With a wide range of cutlery options, the Classic Series has remained a favorite for generations.

Forged from a single block of high carbon stainless steel and tempered to a hardness of 58-degree HRC, the 7” Santoku boasts unparalleled precision and strength. Thanks to Precision Edge Technology (PEtec), its blade is 20% sharper and maintains its edge twice as long as previous models. Additionally, the full bolster and finger guard provide added safety and control during use.

Experience razor-sharp performance with WÜSTHOF’s signature high carbon stainless steel blades, crafted with state-of-the-art technology for exceptional sharpness and effortless maintenance. Remember, these knives are best cared for through hand washing.

Rooted in centuries of tradition, WÜSTHOF has been a family-owned business for seven generations, with a legacy dating back over 200 years in Solingen, Germany. The Solingen name symbolizes the highest quality standards, ensuring that each WÜSTHOF knife carries with it a heritage of excellence and reliability. Elevate your culinary experience with WÜSTHOF—the mark of enduring quality.