Introducing the TOJIRO JAPAN 7.0″ (18cm) Chef’s Knife, meticulously engineered for culinary excellence. Crafted from stain-resistant steel, its double-edged blade ensures balanced cutting performance. With a Rockwell C scale hardness of 60, this knife offers exceptional durability. The ergonomic composite wood handle provides comfortable handling for extended use. Experience precision and reliability in every slice with this TOJIRO JAPAN Chef’s Knife.
Brand
Tojiro
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