Introducing MIYABI Kaizen II: a fusion of traditional Japanese craftsmanship and cutting-edge technology, embodying the pursuit of perfection. Crafted from resilient FC61 super steel and protected by 48 layers of stainless steel, these knives boast both stunning aesthetics and exceptional functionality. The double FRIODUR ice-hardened blade ensures improved corrosion resistance and remarkable durability, while the hand-honed blades, using the revered four-step Honbazuke method, promise precision cutting. The elegant D-shaped handle, made of black pakkawood, offers a comfortable grip for stress-free cutting, complementing the caliber of the blade. Handcrafted in Seki, Japan, renowned for its highest quality cutlery production, each knife in the Kaizen II collection is a true masterpiece of art and performance.