Introducing the MAC Knife, meticulously crafted in Japan from original molybdenum steel, featuring traditional European shapes with a straight handle aligned to the blade spine and a pointed tip for precision.

Its lightweight design, sharp edge, and thin blade ensure effortless handling and reduced risk of injury, while the lack of bolster and tapered blade eases stress on the hand and arm.

With superior edge retention and easy sharpening, this knife is perfect for quick and precise cuts, complemented by its balanced weight distribution for comfort. The Pakkawood handle offers both durability and aesthetics, creating a culinary tool that embodies both form and function.